The Low Hall Larder
The Low Hall Larder
  • Home
  • Storing fresh eggs

Farm fresh eggs

Bloomin' marvellous.

 The "bloom" on an egg, also called the cuticle, is a natural, protective layer secreted by the hen as the egg is laid. This coating acts as a sealant, preventing bacteria and moisture from entering the eggshell, and helping to preserve freshness. Washing eggs removes this protective bloom, which is why all of our eggs are supplied unwashed. 


When you're ready to use your eggs, just wash them in cold water. Washed eggs should be refrigerated if you're not going to use them straight away. 

Steady supply

You can book a regular collection slot to ensure you always have a supply of freshly laid eggs. 

Book a collection slot

Copyright © 2025 The Low Hall Larder - All Rights Reserved.

Powered by

  • Privacy Policy

We'd like to give you a cookie

We use cookies to analyse website traffic and optimise your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept